In 100 g (Grams) of Chicken, roasting, meat and skin, cooked, roasted there is 0.266 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, roasting, meat and skin, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Chicken, roasting, meat and skin, cooked, roasted

Chicken, roasting, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin, cooked, roasted are listed below.

Water	62.1 g	62.1%
Energy (calorie)	223 kcal
Energy (joule)	933 kJ
Protein	23.97 g	23.97%
Total lipid (fat)	13.39 g	13.39%
Ash	0.86 g	0.86%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.26 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	179 mg	0.18%
Potassium, K	211 mg	0.21%
Sodium, Na	73 mg	0.07%
Zinc, Zn	1.45 mg
Copper, Cu	0.058 mg
Manganese, Mn	0.018 mg
Selenium, Se	23.6 µg
Fluoride, F	14.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, roasting, meat and skin, cooked, roasted